Have you ever completely messed up a recipe? Something that you make all of the time? Something that takes too much to just toss it in it in the garbage bin? That's exactly what I did here. Instead of throwing out my yummy biscuits which I had completely burned...I made pizza biscuits. They turned out great...let's call them a Happy Accident.
Every time I set out to make my homemade biscuits, this is my mission...
Delicious, warm, buttery biscuits, served with homemade jam. This is how they turned out...
What the heck!?! In the midst of packing chaos, play dates and busy children, I forgot about my biscuits. They still took time and effort to make. I simply couldn't toss them. I couldn't eat them either...not without slicing the tops off and feeling disappointed with my latest kitchen creation. That's when inspiration struck!
Pizza biscuits! Good bye overly browned biscuit tops.
I quickly smeared my favourite pizza sauce on to my topless biscuits and then sprinkled with a healthy dose of oregano.
Mmmmmm...I topped each biscuit with a slice of mozzarella and felt pleased with myself. I was turning a failure into a success.
I popped those suckers in the oven at 375 F and trusted my nose when they smelled just right. About 8-10 minutes. I served these with a side salad for lunch...the reviews were fantastic. Loved by all, kids adults, even the dog! Best part...I didn't have to throw my hard work in the garbage.
We're so quick to toss out our mistakes; old items we find around our house, things that seem ugly, useless or just plain burnt. Don't miss out on that positive moment when you can find goodness in an old item; or take something broken, and make it new again. I love to breathe new life into mistakes, eyesores or accidents. This recipe worked out well...if you want to make your own biscuits, please follow this link:
You can pay attention to your biscuits and enjoy them warm at breakfast with melty butter and jam, or burnt and modified into pizza buns at lunch. Regardless, enjoy them!
Thanks for reading! If you have any questions, comments, or you just liked this Big Idea, feel free to comment below.
