This girlfriend of mine used to make a chick pea dip that she served with nachos. I would stand by the bowl and shovel it into my mouth, party after party. Anytime I was heading to her house, I knew I was going to be the embarrassing girl at the back of the room stuffing my face with chick peas. I have no defences against this dip or salad, as I now call it. I'm weak in it presence. Which is fine, because it's actually pretty healthy.
Years ago, I begged her for the recipe. I now make it almost weekly. I serve it over spinach, arugula, eat it with nachos, throw it into a soup, mix it in with rice and use it as a side. It's delicious, simple to make and lasts all week in the refrigerator. You can keep it in a baking dish and reheat it again and again. Have I mentioned I love this dish? So delicious, so versatile!
Please comment below if you have any questions, or you just liked this big idea!
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